06 May Monday, May 7, 2018

Salads

Compressed watermelon over mixed greens, topped with crumbled feta, fresh mint and cucumbers, served with a sweet mint vinaigrette – $12.59

Seared ahi over fresh greens with artichoke hearts, tomatoes, cucumbers and red onions, served with a red balsamic vinaigrette – $12.79

Entrees

 Pork nishime – $13.29

Grilled ahi served with a gingered sake soy butter sauce – $15.79

Pulehu style chicken with a green bean, corn and tomato relish – $13.29

Dessert

Strawberry chiffon cake – $5.59  

Today’s Pau Hana Special

Wasabi and crab crusted baked ahi, steamed white rice, tossed green salad and strawberry chiffon cake

$53.95