07 May Tuesday, May 8, 2018

Salads

Prosciutto, tavern ham and salami over fresh greens with aged parmesan, grape tomatoes, bell peppers and red onion, served with a creamy Italian dressing – $12.59

Seared fresh ahi over fresh greens with marinated haricot vert, tomatoes and corn, served with a white balsamic vinaigrette – $12.79

Entrees

 Grilled fresh caught ahi served with a roasted garlic aioli and lemon – $15.79

Shoyu chicken – $12.79

Seared (rare) miso glazed fresh caught ahi with kabayaki – $15.79

Dessert

Layered lilikoi cream cheese pie – $5.59  

Today’s Pau Hana Special

Teriyaki glazed fresh ahi, steamed white rice, potato macaroni salad and tiramisu

$53.95