Wednesday, May 9, 2018

Wednesday, May 9, 2018

Salads

Grilled fresh sesame crusted ahi over fresh greens and spinach with carrots, bell peppers, cucumbers and edamame, honey sesame dressing – $12.79

Seared (medium) fresh ahi over a farro and mixed green salad with roasted kabocha, carrots, bell peppers, tomatoes, artichoke hearts and basil, sweet balsamic vinaigrette – $12.79

 

Entrees

 Cajun style blackened ahi served with a blue cheese cream – $15.79

Filipino style pork with kabocha pumpkin – $13.59

Herb crusted fresh ahi drizzled with a white balsamic vinaigrette – $15.79

 

Dessert

Salted caramel apple streusel bars – $5.59 

 

 

Today’s Pau Hana Special

Baked chicken with homestyle gravy, steamed white rice, potato macaroni salad and warm butter mochi bread pudding

$47.95



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