09 May Thursday, May 10, 2018

Salads

Grilled herb chicken over fresh kale with roasted kabocha, feta, grape tomatoes, craisins and roasted cashews, lemon honey dressing – $12.79

Seared (medium) fresh ahi over mixed green salad with goat cheese, carrots, mushrooms, tomatoes, croutons and buttermilk dressing – $12.79

Entrees

 Seared (rare) fresh ahi served with a soy mustard butter sauce – $15.79

Baked wasabi salmon with a furikake panko crust – $16.29

Grilled fresh ahi drizzled with a mushroom and ogo “poke” – $15.79

Dessert

Pumpkin crunch – $5.59 

Today’s Pau Hana Special

Tempura ahi served with a chili aioli, steamed white rice, potato macaroni salad and carrot cake with cream cheese frosting

$53.95