Aloha Friday, May 11, 2018

Aloha Friday, May 11, 2018

Salads

Grilled Buffalo Chicken over mixed greens with cucumber, radish, tomatoes, crumbled blue cheese and a creamy blue cheese dressing – $12.59

Seared Ahi Steak over mixed green salad with grape tomatoes, yellow bell peppers, olives, haricot vert and a creamy Italian dressing – $12.79

 

Entrees

 Beer Battered Ahi served with tartar sauce – $15.79

Pork Adobo with potatoes – $13.29

Sauteed Ahi with Caper Butter Sauce  – $15.79

 

Dessert

Neapolitan Crème Brulee Cake – $5.59  

 

Today’s Pau Hana Special

Deep Fried Ahi Belly with a Chinese black bean vinaigrette, steamed white rice, wok fried vegetables and a mini loaf cake

$53.95



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