Tuesday, May 15, 2018

Tuesday, May 15, 2018

Salads

Grilled garlic chicken over fresh kale and quinoa salad with roasted vegetables, sweet lemon ginger vinaigrette – $12.59

Sauteed ono over fresh greens with artichoke hearts, tomatoes, cucumbers, red onion and olives, Italian dressing – $12.79

 

Entrees

 Furikake crusted ahi served with a pickled ginger butter sauce – $15.79

Pulehu chicken and teriyaki beef combo plate – $13.59

Seared (rare) fresh caught ahi served with a Chinese black bean vinaigrette – $15.79

 

Dessert

Macadamia nut chiffon cake or red velvet cake with cream cheese frosting – $5.59 each

 

 

Today’s Pau Hana Special

Beef cutlet with gravy, steamed white rice, potato macaroni salad and tropical dream cake

$51.95



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