Thursday, May 17, 2018

Thursday, May 17, 2018

Salads

Seared (medium) ahi steak over mixed greens with shaved fennel, cucumbers, tomatoes and a lemon basil vinaigrette – $12.79

Marinated 3 bean salad over mixed green salad with a cider fennel frond vinaigrette – $12.29

 

Entrees

 Pork nishime and beef katsu combo plate – $15.49

Oyster sauce baked chicken with a black bean vinaigrette and baby bok choy – $13.29

Seared (rare) fresh ahi served with a warabi, ebi and tomato relish – $15.79

 

Dessert

Apple blueberry cobbler – $5.59  

Make it ala mode for $1.00 more!

 

 

Today’s Pau Hana Special

Braised beef shortrib topped with a kim chee relish, steamed white rice, potato macaroni salad and a pineapple berry pound cake delight

$53.95



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