Wednesday, May 2, 2018

Wednesday, May 2, 2018

Salads

Grilled fresh ahi over mixed greens with roasted broccoli and cauliflower, brussel sprouts and parmesan, red balsamic vinaigrette – $12.89

Grilled chili crusted ahi over mixed greens with corn, bell peppers, tomatoes and carrots, tequila lime vinaigrette – $12.89

 

Entrees

 Local style deep fried AHI BELLY served with a soy vinaigrette – $15.99

Beef stroganoff – $13.59

Macadamia nut crusted fresh AHI served with a Meyer lemon vinaigrette – $15.89

 

Dessert

Blueberry cream cheese pie – $5.59 

 

 

Today’s Pau Hana Special

Sauteed fresh ahi served with a caper butter sauce, steamed white rice, tossed green salad and apple caramel bars

$55.95



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