Wednesday, May 30, 2018

Wednesday, May 30, 2018

 Salads

Grilled fennel infused mahi mahi over fresh greens with tomatoes, olives, radish and feta, served with a white balsamic vinaigrette – $12.79

Seared garlic parmesan chicken over mixed greens with corn, black beans, tomatoes, carrots and a roasted red pepper ranch dressing – $12.49

 

Entrees

Grilled ahi served with black bean and corn relish and a jalapeno lime vinaigrette   – $16.29

Oven roasted 1/2 chicken with Chorizo gravy – $13.59

Roast pork loco moco – $13.99

 

Dessert

Shannon‘s strawberry chiffon cake – $5.59  

 

 

Today’s Pau Hana Special

Baked chicken with a creamy mushroom sauce, steamed white rice, potato macaroni salad and strawberry chiffon cake

$51.00 (feeds four)



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