31 May Friday, June 1, 2018
Salads
Grilled Mahi-mahi over mixed greens with Roasted Cauliflower, Grape Tomatoes, Parmesan Asiago, Cucumbers and a Honey Balsamic Vinagrette – $12.79
Seared (RARE) Ahi over Mixed Greens with Carrots, Bell Peppers, Tomatoes, Bean Sprouts and Oriental Dressing – $12.79
Entrees
Togarashi Dusted Fresh Ahi with a Pickled Ginger Cream – $16.29
Pork Nishime, Shrimp Tempura and Teriyaki Beef Combo – $14.59
Korean Style Spicy Pork and Korean Chicken Wing Combo – $13.99
Dessert
Cookies and cream cheesecake layered with strawberry shortcake and topped with a chocolate glaze – $5.59