Tuesday, May 29, 2018

Tuesday, May 29, 2018

Salads

Grilled soy marinated ahi over fresh greens with bean sprouts, carrots, cucumbers and a honey sesame dressing – $12.79

Grilled herb chicken over greens with mushrooms, red onion, bell peppers, tomatoes and a creamy Italian dressing – $12.49

 

Entrees

Sauteed ahi served with a lemon vinaigrette   – $16.29

Crispy crab cakes topped with a wasabi tomato “jam” – $15.59

Beer battered shrimp tossed in a sweet chili glaze – $15.99

 

Dessert

Guava haupia chiffon cake  – $5.59  

 

Mark’s Place will be closing at 2:00 pm today for catered events.

Please visit us tomorrow from 10am until 8pm, and MAHALO for your continued patronage.



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