Friday, May 18, 2018

Friday, May 18, 2018

Salads

  • Grilled Ahi over Mixed Greens with Tomatoes, Garbanzo Beans, Bell Peppers, and Creamy Italian Dressing – $12.79
  • Seared Chili Lime Sirloin over Mixed Greens, with Corn, Black Beans, Grape Tomatoes, Pepper Jack Cheese, Sriracha Lime Ranch Dressing – $12.59

 

Entrees

  • Ahi Katsu topped with a Wasabi Tobiko Aioli and Kabayaki – $15.29
  • Steak and Cheese Hoagie: Top Sirloin, Caramelized Onions, Provolone Cheese, served with Seasoned French Fries – $14.59
  • Kalua Pig and Cabbage – $13.59

 

Dessert

  • Peaches and Cream Pie – $5.59

Today’s Pau Hana Special

Seared Furikake crusted Ahi with Chili Aioli, Steamed White Rice, Tossed Green Salad, and a Loaf Cake – $54.95



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