17 May Friday, May 18, 2018

Salads

• Grilled Ahi over Mixed Greens with Tomatoes, Garbanzo Beans, Bell Peppers, and Creamy Italian Dressing – $12.79
• Seared Chili Lime Sirloin over Mixed Greens, with Corn, Black Beans, Grape Tomatoes, Pepper Jack Cheese, Sriracha Lime Ranch Dressing – $12.59

Entrees

• Ahi Katsu topped with a Wasabi Tobiko Aioli and Kabayaki – $15.29
• Steak and Cheese Hoagie: Top Sirloin, Caramelized Onions, Provolone Cheese, served with Seasoned French Fries – $14.59
• Kalua Pig and Cabbage – $13.59

Dessert

• Peaches and Cream Pie – $5.59

Today’s Pau Hana Special

Seared Furikake crusted Ahi with Chili Aioli, Steamed White Rice, Tossed Green Salad, and a Loaf Cake – $54.95