Monday, May 21, 2018

Monday, May 21, 2018

Salads

Seared Furikake Crusted Ahi over Mixed Greens with Bean Sprouts, Peppers, Crispy Wonton Strings and a Honey Sesame Dressing – $12.79

Grilled Ono over Mixed Greens with Kalamata Olives, Artichoke Hearts, Tomato, Asiago  and a Red Balsamic Vinaigrette – $12.59

 

Entrees

 Sauteed Ahi with a Orange Macadamia Nut Butter Sauce  – $15.29

Pastele Stew – $13.59

Chinese Roast Pork Stir Fry – $13.99

 

Dessert

Boston Cream Pie  – $5.59  

 

 

Today’s Pau Hana Special

Grilled Spicy Pork, Steam White Rice, Cucumber Kim Chee, Potato Macaroni Salad, and Blueberry Cream Cake

$49.95



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