Tuesday, May 22, 2018

Tuesday, May 22, 2018

Salads

Sauteed Parmesan Chicken Over Mixed Greens, Tomatoes, Carrots, Garbanzo Beans And A Creamy Italian Dressing – $12.59

Grilled Herb Ono Over Mixed Greens, Haricot Vert, Feta, Tomatoes And Red Onions, Citrus Honey Vinaigrette – $12.79

 

Entrees

 Seared (rare) FRESH Ahi with a Yuzu Butter Sauce  – $15.59

Local Style Corned Beef with Onions, Topped With Two Fried Eggs – $12.59

Grilled Freshly Caught ONO Served With A Black Garlic Ponzu Sauce – $16.29

 

Dessert

Chocolate Haupia Pie OR Strawberry Jello Cream Cheese Pie  – $5.59  

 

 

Today’s Pau Hana Special

Seared fresh sesame crusted ahi drizzled with kabayaki, steamed white rice, tossed green salad and freshly baked manju

$55.95 (feeds a family of four)



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