Wednesday, May 23, 2018

Wednesday, May 23, 2018

Salads

Togarashi crusted seared fresh ahi over Kauai greens, served with an oriental dressing – $12.79

Grilled to order carne asada and vegetable kabob over greens with corn and black beans, cilantro lime vinaigrette – $12.79

 

Entrees

 Sauteed fresh mahi mahi served with a pesto cream sauce  – $16.59

Combo plate of grilled kalbi ribs and sweet chili chicken – $14.59

Seared (rare) fresh ahi topped with a chili aioli, cucumber kim chee – $16.29

 

Dessert

Apple streusel cheesecake with a salted caramel sauce  – $5.59  

 

Today’s Pau Hana Special

Grilled fresh ono topped with a fresh sesame tomato and cucumber relish, steamed white rice, tossed green salad and warm apple streusel bread pudding with creme anglaise

$56.95 (feeds a family of four)



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