Thursday, May 24, 2018

Thursday, May 24, 2018

Mark’s Place will be closing at 2:00 pm today for catered events.

Salads

Inari sushi “bombs” served with a side of fresh greens with a soy ginger vinaigrette – $12.29

Grilled ahi over mixed greens with grape tomatoes, mushrooms, Parmesan asiago and croutons, white balsamic vinaigrette – $12.79

 

Entrees

 Wok fried chicken and vegetables  – $12.59

Land and Sea plate:  Pork nishime served with panko breaded ahi topped with a wasabi aioli – $15.59

Seared (rare) fresh ahi  with a warm tomato and crab relish, lemon vinaigrette – $16.29

 

Dessert

Apple streusel cheesecake with a salted caramel sauce  – $5.59  

 

 



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