Wednesday, April 4, 2018

Wednesday, April 4, 2018

Salads

  • Honey lemon grilled chicken over mixed greens, served with a creamy Italian dressing – $12.59
  • Soba noodle and wasabi wakame salad over a bed of baby greens, topped with grilled soy sake marinated monchong – $12.99

 

Entrees

  • Sweet chili glazed shrimp and grilled teriyaki beef combo plate – $14.29
  • Sauteed mahi mahi served with a wasabi aioli – $15.99
  • Roast pork with gravy and chicken katsu duo plate – $13.59

 

Dessert

  • Blueberries and cream pie – $5.59

Today’s Pau Hana Special

Beer battered fish with tartar sauce, Gavin’s “Frings”(French fries and onion ring combo), tossed green salad and sweet bread raisin bread pudding with creme anglaise – $53.95 (feeds a family of four)



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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