03 Apr Wednesday, April 4, 2018

Salads

• Honey lemon grilled chicken over mixed greens, served with a creamy Italian dressing – $12.59
• Soba noodle and wasabi wakame salad over a bed of baby greens, topped with grilled soy sake marinated monchong – $12.99

Entrees

• Sweet chili glazed shrimp and grilled teriyaki beef combo plate – $14.29
• Sauteed mahi mahi served with a wasabi aioli – $15.99
• Roast pork with gravy and chicken katsu duo plate – $13.59

Dessert

• Blueberries and cream pie – $5.59

Today’s Pau Hana Special

Beer battered fish with tartar sauce, Gavin’s “Frings”(French fries and onion ring combo), tossed green salad and sweet bread raisin bread pudding with creme anglaise – $53.95 (feeds a family of four)