Monday, April 9, 2018

Monday, April 9, 2018

Salads

Grilled chicken over a fresh lettuce wedge with tomatoes, red onions, parmesan and croutons, creamy ranch dressing – $12.59

Seared sesame ahi over mixed greens with carrots, cucumbers, bell peppers, honey ginger vinaigrette  – $12.79

 

Entrees

 Chicken cutlet with a creamy mushroom and onion gravy – $13.59

Grilled kalbi ribs – $15.29

Sauteed monchong drizzled with a white balsamic vinaigrette – $15.79

 

Dessert

Taro haupia pie – $5.59  

 

 

Today’s Pau Hana Special

Baked chicken with stuffing and gravy, steamed white rice, potato macaroni salad and freshly baked sticky buns

 $52.95 (feeds a family of four)



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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