Monday, April 9, 2018

Monday, April 9, 2018

Salads

Grilled chicken over a fresh lettuce wedge with tomatoes, red onions, parmesan and croutons, creamy ranch dressing – $12.59

Seared sesame ahi over mixed greens with carrots, cucumbers, bell peppers, honey ginger vinaigrette  – $12.79

 

Entrees

 Chicken cutlet with a creamy mushroom and onion gravy – $13.59

Grilled kalbi ribs – $15.29

Sauteed monchong drizzled with a white balsamic vinaigrette – $15.79

 

Dessert

Taro haupia pie – $5.59  

 

 

Today’s Pau Hana Special

Baked chicken with stuffing and gravy, steamed white rice, potato macaroni salad and freshly baked sticky buns

 $52.95 (feeds a family of four)



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