Wednesday, April 11, 2018

Wednesday, April 11, 2018

Salads

  • Sauteed Shrimp and Hearts of Palm over Baby Greens with a Lime Vinaigrette – $12.79
  • Grilled Beef and Pickled Vegetable “Poke” over a Kim Chee Somen Salad with a Kochujang Vinaigrette – $12.59

 

Entrees

  • Grilled Korean Style Spicy Chicken – $13.29
  • Sauteed Ono drizzled with a Wasabi Aioli – $15.79
  • Desert Burger (Camel) with Sun-Dried Tomato Aioli, Pickled Jalapeno, served with French Fries – $15.59

 

Dessert

  • Red Velvet Brownie Cheesecake – $5.59

 

Today’s Pau Hana Special

Roasted Prime Rib of Beef with Au Jus, Horseradish Cream, Mashed Potatoes, Tossed Green Salad, and Banana Mac Nut Bread – $57.99 (feeds a family of four)

 



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