Wednesday, April 11, 2018

Wednesday, April 11, 2018

Salads

  • Sauteed Shrimp and Hearts of Palm over Baby Greens with a Lime Vinaigrette – $12.79
  • Grilled Beef and Pickled Vegetable “Poke” over a Kim Chee Somen Salad with a Kochujang Vinaigrette – $12.59

 

Entrees

  • Grilled Korean Style Spicy Chicken – $13.29
  • Sauteed Ono drizzled with a Wasabi Aioli – $15.79
  • Desert Burger (Camel) with Sun-Dried Tomato Aioli, Pickled Jalapeno, served with French Fries – $15.59

 

Dessert

  • Red Velvet Brownie Cheesecake – $5.59

 

Today’s Pau Hana Special

Roasted Prime Rib of Beef with Au Jus, Horseradish Cream, Mashed Potatoes, Tossed Green Salad, and Banana Mac Nut Bread – $57.99 (feeds a family of four)

 



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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