10 Apr Tuesday, April 10, 2018

Salads

• Grilled Basil Chicken over Arugula Caprese Salad with Basil Oil, and a Sweet Balsamic Vinaigrette – $12.59
• Seared Ono over Mixed Greens with Tomatoes, Cucumber, Olives, Garbanzo Beans and Italian Dressing – $12.79

Entrees

• Roast Pork with Gravy – $13.29
• Grilled Ono and Sauteed Garlic Kauai Shrimp Combo Plate – $15.79
• Grilled Ribeye Steak with a Garlic Soy glaze – $15.79

Dessert

• Chocolate Mocha Mac Nut Crunch Cake – $5.59
• Coconut Tapioca with Fresh Fruit – $5.29

Today’s Pau Hana Special

Sauteed Mahi-Mahi with a Caper Butter Sauce, Steamed White Rice, Tossed Green Salad, and Warm Butter Mochi Bread Pudding with Creme Anglaise – $54.99 (feeds a family of four)