Tuesday, April 10, 2018

Tuesday, April 10, 2018

Salads

  • Grilled Basil Chicken over Arugula Caprese Salad with Basil Oil, and a Sweet Balsamic Vinaigrette – $12.59
  • Seared Ono over Mixed Greens with Tomatoes, Cucumber, Olives, Garbanzo Beans and Italian Dressing – $12.79

 

Entrees

  • Roast Pork with Gravy – $13.29
  • Grilled Ono and Sauteed Garlic Kauai Shrimp Combo Plate – $15.79
  • Grilled Ribeye Steak with a Garlic Soy glaze – $15.79

 

Dessert

  • Chocolate Mocha Mac Nut Crunch Cake – $5.59
  • Coconut Tapioca with Fresh Fruit – $5.29

Today’s Pau Hana Special

Sauteed Mahi-Mahi with a Caper Butter Sauce, Steamed White Rice, Tossed Green Salad, and Warm Butter Mochi Bread Pudding with Creme Anglaise – $54.99 (feeds a family of four)



ONLINE ORDERS - Pick Up