Tuesday, April 10, 2018

Tuesday, April 10, 2018

Salads

  • Grilled Basil Chicken over Arugula Caprese Salad with Basil Oil, and a Sweet Balsamic Vinaigrette – $12.59
  • Seared Ono over Mixed Greens with Tomatoes, Cucumber, Olives, Garbanzo Beans and Italian Dressing – $12.79

 

Entrees

  • Roast Pork with Gravy – $13.29
  • Grilled Ono and Sauteed Garlic Kauai Shrimp Combo Plate – $15.79
  • Grilled Ribeye Steak with a Garlic Soy glaze – $15.79

 

Dessert

  • Chocolate Mocha Mac Nut Crunch Cake – $5.59
  • Coconut Tapioca with Fresh Fruit – $5.29

Today’s Pau Hana Special

Sauteed Mahi-Mahi with a Caper Butter Sauce, Steamed White Rice, Tossed Green Salad, and Warm Butter Mochi Bread Pudding with Creme Anglaise – $54.99 (feeds a family of four)



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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