01 Apr Monday, April 2, 2018

Salads

Seared Ono over Mixed Greens, Tomato, Artichoke Hearts, Feta, Kalamata Olive and an Italian Style Vinaigrette – $12.89

Grilled Chicken Pesto Sandwich on Rye, a side Salad served with a Sherry Vinaigrette – $12.79

Entrees

 Seared Fresh Ahi and Hamachi Poke, Soy Inamona Vinaigrette – $15.79

Kalua Pig Loco Moco – $13.29

Pastele Dioja with Gandule Rice – $13.55

Dessert

Banana Foster Cheesecake – $5.59  

Today’s Pau Hana Special

Island Style Roast Pork with Gravy, Steamed White Rice, Potato Macaroni Salad and a Brown Butter Cake with Lilikoi Filling

$49.95