02 Apr Tuesday, April 3, 2018
Salads
Fresh baby romaine Caesar salad with grilled thyme chicken, grape tomatoes, parmesan reggiano, fried onions and croutons – $12.79
Fresh mixed greens topped with seared ono, tomatoes, kidney beans, chick peas, cucumbers and carrots, roasted garlic and red pepper ranch – $12.89
Entrees
Seared fresh ahi served with a soy mustard butter sauce – $15.99
BBQ chicken and roast pork loin combo plate – $13.29
Grilled ono served with a roasted garlic aioli and fried capers – $15.59
Dessert
Okinawan sweet potato and haupia pie – $5.59
Today’s Pau Hana Special
Korean Style Kochujang Chicken, Steamed White Rice, Potato Macaroni Salad And Pineapple Crumble Bars
$48.95