02 Apr Tuesday, April 3, 2018

Salads

Fresh baby romaine Caesar salad with grilled thyme chicken, grape tomatoes, parmesan reggiano, fried onions and croutons – $12.79

Fresh mixed greens topped with seared ono, tomatoes, kidney beans, chick peas, cucumbers and carrots, roasted garlic and red pepper ranch  – $12.89

Entrees

 Seared fresh ahi served with a soy mustard butter sauce – $15.99

BBQ chicken and roast pork loin combo plate – $13.29

Grilled ono served with a roasted garlic aioli and fried capers – $15.59

Dessert

Okinawan sweet potato and haupia pie – $5.59  

Today’s Pau Hana Special

Korean Style Kochujang Chicken, Steamed White Rice, Potato Macaroni Salad And Pineapple Crumble Bars

$48.95