Tuesday, April 3, 2018

Tuesday, April 3, 2018

Salads

Fresh baby romaine Caesar salad with grilled thyme chicken, grape tomatoes, parmesan reggiano, fried onions and croutons – $12.79

Fresh mixed greens topped with seared ono, tomatoes, kidney beans, chick peas, cucumbers and carrots, roasted garlic and red pepper ranch  – $12.89

 

 

Entrees

 Seared fresh ahi served with a soy mustard butter sauce – $15.99

BBQ chicken and roast pork loin combo plate – $13.29

Grilled ono served with a roasted garlic aioli and fried capers – $15.59

 

 

Dessert

Okinawan sweet potato and haupia pie – $5.59  

 

 

 

Today’s Pau Hana Special

Korean Style Kochujang Chicken, Steamed White Rice, Potato Macaroni Salad And Pineapple Crumble Bars

$48.95



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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