Monday, April 16, 2018

Monday, April 16, 2018

Salads

Grilled Garlic Chicken over Quinoa and Greens with Roasted Vegetables, Black Beans and a Italian Style Vinaigrette – $12.59

Sauteed Mahi-mahi over Mixed Greens with Tomatoes, Red Onion, Roasted Broccoli, Sliced Almonds and a Lemon Thyme Vinaigrette  – $12.79

 

Entrees

 Beer Battered Mahi-mahi, Lemon Caper Tartar – $15.39

Local Style Corned Beef and Onion with 2 Eggs any Style  – $14.29

Pork Nishime – $13.59

 

Dessert

Warm Broiche French Toast, Vanilla Cream, Fresh Berries  – $5.59

 

 

Today’s Pau Hana Special

Oven Baked Chicken with a Creamy Mushroom Sauce with Fresh Herbs, Steamed White Rice, a Medley of Sauteed Vegetables in Garlic Lemon Olive Oil and a Tiramisu Cake

 

$52.99 (feeds a family of four)



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