Monday, April 16, 2018

Monday, April 16, 2018

Salads

Grilled Garlic Chicken over Quinoa and Greens with Roasted Vegetables, Black Beans and a Italian Style Vinaigrette – $12.59

Sauteed Mahi-mahi over Mixed Greens with Tomatoes, Red Onion, Roasted Broccoli, Sliced Almonds and a Lemon Thyme Vinaigrette  – $12.79

 

Entrees

 Beer Battered Mahi-mahi, Lemon Caper Tartar – $15.39

Local Style Corned Beef and Onion with 2 Eggs any Style  – $14.29

Pork Nishime – $13.59

 

Dessert

Warm Broiche French Toast, Vanilla Cream, Fresh Berries  – $5.59

 

 

Today’s Pau Hana Special

Oven Baked Chicken with a Creamy Mushroom Sauce with Fresh Herbs, Steamed White Rice, a Medley of Sauteed Vegetables in Garlic Lemon Olive Oil and a Tiramisu Cake

 

$52.99 (feeds a family of four)



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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