Monday, April 23, 2018

Monday, April 23, 2018

Salads

Sauteed furikake crusted mahi mahi over mixed greens with carrots, bell peppers and cucumbers, honey sesame dressing – $12.79

Grilled garlic parmesan chicken over mixed greens with olives, artichoke hearts, tomatoes, red onion and garbanzo beans, creamy Italian dressing  – $12.59

 

Entrees

 Japanese lamb curry stew – $13.29

Sauteed ahi served with a roasted garlic aioli  – $15.99

Aaron’s Portuguese bean soup served with rice and salad – $12.59

 

Dessert

Blueberries and cream cake  – $5.59

 

 

Today’s Pau Hana Special

Sauteed mahi mahi with a citrus butter sauce and pickled vegetables, Steamed white rice, Green bean tomato salad and Chocolate butter mochi

 $53.99 (feeds a family of four)



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