Monday, April 30, 2018

Monday, April 30, 2018

Salads

Sauteed herb crusted opah over fresh greens with tomatoes, black beans, corn and red onions, creamy Italian dressing – $12.89

Grilled gingered chicken over a quinoa/ greens salad with tomatoes, carrots, bell peppers, celery and a ginger soy vinaigrette – $12.69

 

Entrees

 Sauteed mahi mahi topped with pickled vegetables, soy vinaigrette – $15.79

Gingered shrimp and grilled teriyaki beef combo plate – $15.29

Grilled ono served with a lobster cream sauce – $15.89

 

Dessert

Tropical dream chiffon cake – $5.59  

 

 

Today’s Pau Hana Special – Feeds a family of four

Roasted barbecue chicken, buttered mashed potatoes, fresh island greens and brownies with leche flan

$49.95



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