30 Apr Tuesday, May 1, 2018

Salads

Sauteed mahi mahi over fresh island greens with olives, mushrooms, tomatoes and cucumbers, lemon vinaigrette – $12.89

Grilled basil chicken over mixed fresh greens with shredded parmesan, pine nuts, grape tomatoes and red onion, sweet basil vinaigrette – $12.69

Entrees

 Furikake crusted FRESH CAUGHT AHI served with a wasabi cream sauce – $15.99

Corned beef hash loco moco – $13.29

Grilled teriyaki FRESH AHI topped with a pickled ginger aioli – $15.89

Dessert

Carrot cake with cream cheese frosting – $5.59  

Today’s Pau Hana Special

Slow roasted pork loin with a mustard cream sauce, steamed white rice, fresh island greens with a lemon vinaigrette and raspberry amaretto marble cake

$51.95