30 Apr Tuesday, May 1, 2018
Salads
Sauteed mahi mahi over fresh island greens with olives, mushrooms, tomatoes and cucumbers, lemon vinaigrette – $12.89
Grilled basil chicken over mixed fresh greens with shredded parmesan, pine nuts, grape tomatoes and red onion, sweet basil vinaigrette – $12.69
Entrees
Furikake crusted FRESH CAUGHT AHI served with a wasabi cream sauce – $15.99
Corned beef hash loco moco – $13.29
Grilled teriyaki FRESH AHI topped with a pickled ginger aioli – $15.89
Dessert
Carrot cake with cream cheese frosting – $5.59
Today’s Pau Hana Special
Slow roasted pork loin with a mustard cream sauce, steamed white rice, fresh island greens with a lemon vinaigrette and raspberry amaretto marble cake
$51.95