Tuesday, April 24, 2018

Tuesday, April 24, 2018

Salads

Seared sesame peanut tofu over quinoa and mixed greens, with carrots, bell peppers, bean sprouts and finger lime, ginger soy vinaigrette – $12.59

Fresh cucumber and tomato salad topped with feta cheese and red onions, lemon mint vinaigrette  – $12.29

 

Entrees

 Sauteed Kona kampachi topped with pickled Shimeji mushrooms, yuzu kosho vinaigrette – $16.49

Baked chili cheese macaroni  – $11.99

Grilled fresh ahi served with a Thai coconut curry sauce – $16.29

 

Dessert

Coconut toffee sweet potato pie  – $5.59

 

 

Today’s Pau Hana Special

Chinese roast pork and vegetable stir fry, steamed white rice, potato macaroni salad and caramel apple streusel bar

 

$47.99 (feeds a family of four)



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