Thursday, April 4, 2018

Thursday, April 4, 2018


Grilled honey and cashew nut chicken over tabouleh and a bed of greens, with tomatoes and cucumbers, sweet lemon vinaigrette – $12.59

Sauteed ono over mixed greens with tri colored baby potatoes, bell peppers, red onion and parmesan reggiano, white balsamic vinaigrette  – $12.79



 Char siu chicken – $13.29

Grilled ono topped with a lomi tomato relish – $15.79

Beef tomato – $13.59



Chocolate coconut rum pie – $5.59  



Today’s Pau Hana Special

Herb grilled top sirloin of beef with a red wine jus, mashed potatoes, tossed green salad and chocolate chantilly cake


$53.95 (feeds a family of four)

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.