Thursday, April 4, 2018

Thursday, April 4, 2018

Salads

Grilled honey and cashew nut chicken over tabouleh and a bed of greens, with tomatoes and cucumbers, sweet lemon vinaigrette – $12.59

Sauteed ono over mixed greens with tri colored baby potatoes, bell peppers, red onion and parmesan reggiano, white balsamic vinaigrette  – $12.79

 

Entrees

 Char siu chicken – $13.29

Grilled ono topped with a lomi tomato relish – $15.79

Beef tomato – $13.59

 

Dessert

Chocolate coconut rum pie – $5.59  

 

 

Today’s Pau Hana Special

Herb grilled top sirloin of beef with a red wine jus, mashed potatoes, tossed green salad and chocolate chantilly cake

 

$53.95 (feeds a family of four)



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