25 Apr Thursday, April 26, 2018
Salads
- Grilled Herb Chicken over Mixed Greens with Olives, Artichoke Hearts, Tomato, Fresh Mozzarella, Lemon-Honey Vinaigrette – $12.59
- Seared Furikake crusted Mahi-Mahi over Mixed Greens with Cucumber, Bell Pepper, Tomato, Bean Sprouts, Oriental Dressing – $13.79
Entrees
- Chicken Wing Adobo and Spring Roll Combo – $13.59
- Sauteed Fresh Mahi-Mahi with a Tomato Cucumber Ogo Relish – $16.59
- Pulled BBQ Pork Sandwich served with Seasoned French Fries – $13.29
Dessert
- Strawberry Chiffon Cake – $5.59
Today’s Pau Hana Special
Grilled Teriyaki Pork, Steamed White Rice, Potato Macaroni Salad, and Sweet Potato Haupia Squares – $53.99 (feeds a family of four)