Thursday, April 26, 2018

Thursday, April 26, 2018

Salads

  • Grilled Herb Chicken over Mixed Greens with Olives, Artichoke Hearts, Tomato, Fresh Mozzarella, Lemon-Honey Vinaigrette – $12.59
  • Seared Furikake crusted Mahi-Mahi over Mixed Greens with Cucumber, Bell Pepper, Tomato, Bean Sprouts, Oriental Dressing – $13.79

 

Entrees

  • Chicken Wing Adobo and Spring Roll Combo – $13.59
  • Sauteed Fresh Mahi-Mahi with a Tomato Cucumber Ogo Relish – $16.59
  • Pulled BBQ Pork Sandwich served with Seasoned French Fries – $13.29

 

Dessert

  • Strawberry Chiffon Cake – $5.59

 

Today’s Pau Hana Special

Grilled Teriyaki Pork, Steamed White Rice, Potato Macaroni Salad, and Sweet Potato Haupia Squares – $53.99 (feeds a family of four)



ONLINE ORDERS - Pick Up