Friday, April 13, 2018

Friday, April 13, 2018

Salads

  • Pasta Salad with Grilled Herb Chicken, Tomato, Bell Pepper, Pepperoncini, Olives, Artichoke, and Italian Dressing – $12.59
  • Seared BBQ Spiced Mahi-Mahi over Mixed Greens with Roasted Corn, Garbanzo Beans, Tomatoes, Queso Fresco, and an Avocado-Lime Vinaigrette – $12.79

 

Entrees

  • Jon’s Ahi, Shrimp and Crab Cakes with Mango Aioli – $15.39
  • House Smoked BBQ Beef Brisket – $14.29
  • Grilled Ono with an Orange Mac-Nut glaze – $15.79

 

Dessert

  • White Cake with Lilikoi Curd and Mixed Berries – $5.59

 

Today’s Pau Hana Special

Pork Adobo with Potatoes, Steamed White Rice, Potato Macaroni Salad, and a Bag of Cookies – $52.99 (feeds a family of four)



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