12 Apr Friday, April 13, 2018

Salads

• Pasta Salad with Grilled Herb Chicken, Tomato, Bell Pepper, Pepperoncini, Olives, Artichoke, and Italian Dressing – $12.59
• Seared BBQ Spiced Mahi-Mahi over Mixed Greens with Roasted Corn, Garbanzo Beans, Tomatoes, Queso Fresco, and an Avocado-Lime Vinaigrette – $12.79

Entrees

• Jon’s Ahi, Shrimp and Crab Cakes with Mango Aioli – $15.39
• House Smoked BBQ Beef Brisket – $14.29
• Grilled Ono with an Orange Mac-Nut glaze – $15.79

Dessert

• White Cake with Lilikoi Curd and Mixed Berries – $5.59

Today’s Pau Hana Special

Pork Adobo with Potatoes, Steamed White Rice, Potato Macaroni Salad, and a Bag of Cookies – $52.99 (feeds a family of four)