Friday, April 13, 2018

Friday, April 13, 2018

Salads

  • Pasta Salad with Grilled Herb Chicken, Tomato, Bell Pepper, Pepperoncini, Olives, Artichoke, and Italian Dressing – $12.59
  • Seared BBQ Spiced Mahi-Mahi over Mixed Greens with Roasted Corn, Garbanzo Beans, Tomatoes, Queso Fresco, and an Avocado-Lime Vinaigrette – $12.79

 

Entrees

  • Jon’s Ahi, Shrimp and Crab Cakes with Mango Aioli – $15.39
  • House Smoked BBQ Beef Brisket – $14.29
  • Grilled Ono with an Orange Mac-Nut glaze – $15.79

 

Dessert

  • White Cake with Lilikoi Curd and Mixed Berries – $5.59

 

Today’s Pau Hana Special

Pork Adobo with Potatoes, Steamed White Rice, Potato Macaroni Salad, and a Bag of Cookies – $52.99 (feeds a family of four)



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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