Wednesday, March 14, 2018

Wednesday, March 14, 2018

Salads

  • Nicoise Salad with Seared Salmon (Kalamata Olives, Egg, Tomato, Marbled Potatoes, Green Beans, and Lemon-Herb Vinaigrette) – $12.79
  • Grilled Thai Chicken over Mixed Greens with Bean Sprouts, Carrot, Cucumber, Bell Pepper, and Thai Lime Vinaigrette – $12.39

Entrees

  • Lemongrass Caramel glazed Grilled Pork Ribs – $13.99
  • Sauteed Mahi-Mahi with Hamakua Mushroom Ogo Poke – $15.79
  • Today’s Localicious “Surf & Turf”dish: Kauai Shrimp Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $15.79

Dessert

  • Chocolate “Guinness Stout” Panna Cotta Cake – $5.49

Today’s Pau Hana Special

Pork Adobo with Potatoes, Steamed White Rice, Potato Macaroni Salad, and Chocolate Chip Shortbread Cookie – $48.99



ONLINE ORDERS - Pick Up