Tuesday, March 13, 2018

Tuesday, March 13, 2018

Salads

  • Sauteed Ono over Mixed Greens, with Mushroom, Garbanzo Beans, Tomatoes, and Creamy Italian Dressing – $12.79
  • Grilled Salmon over Mixed Greens with Goat Cheese, Roasted Gold and Red Beets, Tomatoes and a Lemon Vinaigrette – $12.79

Entrees

  • Baked Cajun 1/2 Chicken – $13.59
  • Grilled Ono with a Tomato, Roasted Corn and Hamakua Mushroom Relish – $15.59
  • Today’s Localicious “Surf & Turf”dish: Kauai Shrimp Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $15.79

Dessert

  • Boston Cream Pie – $5.49

Today’s Pau Hana Special

BBQ Chicken, Herb Roasted Potatoes, Buttered Corn, and Lilikoi Bars – $46.99



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