Thursday, March 15, 2018

Thursday, March 15, 2018

Salads

  • Grilled Ono over Greens, Cucumbers, Green Papaya, Bean Sprouts and Toasted Peanuts with a Ginger Sesame vinaigrette – $12.79
  • Seared Chipotle Garlic Chicken over Greens, Corn, Bell Peppers, Mushrooms and Tomatoes with a Chipotle Ranch Dressing – $12.39

Entrees

  • Roasted BBQ Chicken – $12.99
  • Grilled Ono with a Roasted Garlic Aioli – $15.79
  • Today’s Localicious “Surf & Turf” Dish: Kauai Shrimp Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $15.79

Dessert

  • Lilikoi Bars – $5.49
  • Apple Strussel – $5.49

Today’s Pau Hana Special

Beer Battered Fish and Chips, Tartar Sauce, Steamed Broccoli, and Loaf Cakes – $49.99



ONLINE ORDERS - Pick Up