Wednesday, March 7, 2018 – It’s Localicious Month at Mark’s Place

Wednesday, March 7, 2018 – It’s Localicious Month at Mark’s Place

Salads

Sauteed salmon over mixed greens, with tomatoes, green beans, egg, olives and a lemon ginger vinaigrette – $12.79

Roasted broccoli salad over a bed of greens, with carrots, goat cheese, grape tomatoes, red onion and a sherry vinaigrette – $12.29

Entrees

Asian style soy braised pork belly topped with pickled vegetables – $13.29

Sauteed mahi mahi with a furikake chili aioli – $15.59

Our featured Localicious dish is:  Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $15.49

Dessert

Vanilla mousse cake with salted caramel sauce and chocolate macadamia nut brittle – $5.49  

Lilikoi cheesecake – $5.49     

 

 

Today’s Pau Hana Special

Beer battered fish with tartar sauce, steamed white rice, potato macaroni salad and deep fried Oreo cheesecake with dulce de leche chocolate sauce   $49.99



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