Thursday, March 8, 2018 – It’s Localicious Month at Mark’s Place

Thursday, March 8, 2018 – It’s Localicious Month at Mark’s Place

Salads

Grilled ginger sesame chicken over quinoa salad, with carrots, bean sprouts, cucumber, kale and a  ginger soy vinaigrette – $12.59

Sauteed salmon over mixed greens with marinated grape tomatoes, artichokes, bell peppers and a white balsamic vinaigrette – $12.79

Entrees

Grilled char siu style kalbi ribs served with Aaron’s fried rice – $13.29

Sauteed ono with a shiro miso aioli and kabayaki – $15.69

Our featured Localicious dish is:  Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $15.49

Dessert

Blueberry cream cheese pie – $5.49  

 

 

Today’s Pau Hana Special

Soy braised pork belly with pumpkin, steamed white rice, potato macaroni salad and salted caramel popcorn layered cake  

$48.50



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