Monday, March 12, 2018 – It’s Localicious Month at Mark’s Place

Monday, March 12, 2018 – It’s Localicious Month at Mark’s Place

Salads

Grilled ono over mixed greens, with bean sprouts, carrots, bell peppers and tomatoes, creamy honey sesame dressing – $12.79

Sauteed chicken over quinoa and kale salad with roasted vegetables, tomatoes and cucumbers, served with a red balsamic vinaigrette – $12.59

Entrees

 Teriyaki steak and chicken combo plate – $13.59

Beer battered fish served with a tsukemono remoulade – $15.29

Today’s Localicious “Surf & Turf” dish:  Kauai Shrimp Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $15.79

Dessert

Chocolate haupia pie – $5.49  

 

Today’s Pau Hana Special

Teriyaki meatloaf, steamed white rice, potato macaroni salad and warm bread pudding with chocolate sauce

$46.50



ONLINE ORDERS - Pick Up