11 Mar Monday, March 12, 2018 – It’s Localicious Month at Mark’s Place
Salads
Grilled ono over mixed greens, with bean sprouts, carrots, bell peppers and tomatoes, creamy honey sesame dressing – $12.79
Sauteed chicken over quinoa and kale salad with roasted vegetables, tomatoes and cucumbers, served with a red balsamic vinaigrette – $12.59
Entrees
Teriyaki steak and chicken combo plate – $13.59
Beer battered fish served with a tsukemono remoulade – $15.29
Today’s Localicious “Surf & Turf” dish: Kauai Shrimp Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $15.79
Dessert
Chocolate haupia pie – $5.49
Today’s Pau Hana Special
Teriyaki meatloaf, steamed white rice, potato macaroni salad and warm bread pudding with chocolate sauce
$46.50