Monday, March 19, 2018 – March is Localicious Month at Mark’s Place

Monday, March 19, 2018 – March is Localicious Month at Mark’s Place

Salads

Grilled chicken over a quinoa and mixed green salad, with roasted vegetables, tomatoes and carrots, citrus vinaigrette –  $12.49

Seared mahi mahi over mixed greens, with tomatoes, red onion, cucumbers, crumbled feta and croutons, white balsamic vinaigrette  – $12.69

 

Entrees

 Pork adobo with potatoes – $12.29

Grilled ono served with a tomato and cucumber relish  – $15.79

Localicious “Surf & Turf”:  Jumbo Kauai Shrimp done Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $16.49

 

 

Dessert

Warm brioche pain perdue with cream cheese topping and berry sauce – $5.49  

 

 

 

Today’s Pau Hana Special

Soy glazed roast chicken, shiitake rice, namasu, potato macaroni salad and a bag of cookies

$47.50



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