Tuesday, March 20, 2018 – March is Localicious Month at Mark’s Place

Tuesday, March 20, 2018 – March is Localicious Month at Mark’s Place

Salads

Grilled BBQ chicken torta sandwich, served with a side of greens –  $12.49

Seared mahi mahi over mixed greens, with tomatoes, feta cheese, cucumbers, artichoke hearts and kalamata olives, red balsamic vinaigrette  – $12.69

Entrees

 Chipotle black bean veggie burger on a sesame seed bun, topped with melted Swiss cheese, served with kettle chips – $12.29

Furikake crusted ahi topped with a chili aioli and pickled vegetables  – $15.79

Localicious “Surf & Turf”:  Jumbo Kauai Shrimp done Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $16.49

Dessert

Double chocolate peanut butter mousse brownie pie – $5.49  

 

 

Today’s Pau Hana Special

Grilled Teriyaki Steak and Deep Fried Ahi Belly, White Rice, Potato Macaroni Salad, Peanut Butter Chocolate Chip Cream Cheese on a Brownie Crust

$56.99



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