Wednesday, March 21, 2018 – March is Localicious Month at Mark’s Place

Wednesday, March 21, 2018 – March is Localicious Month at Mark’s Place

Salads

Sauteed mahi mahi over fresh greens, with tomatoes, grilled pineapple salsa, corn and a roasted red pepper vinaigrette –  $12.69

Grilled herb chicken over greens with carrots, olives, cucumbers, tomatoes and a creamy Italian dressing  – $12.49

Entrees

 Oven baked penne pasta in a hearty meat sauce – $12.29

Sauteed ono served with a caper sauce  – $15.59

Localicious “Surf & Turf”:  Jumbo Kauai Shrimp done Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $16.49

Dessert

Chocolate chantilly cream puffs – $5.49  

 

 

Today’s Pau Hana Special

Roast Pork Belly With A Mustard Jus, Warm Garlic Potato Salad, Tossed Green Salad, Strawberry Creme Brulee

$49.50



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