21 Mar Thursday, March 22, 2018 – March is Localicious Month at Mark’s Place
Salads
Grilled gingered shrimp skewer over mixed greens, radish, bell pepper, carrots and ginger sesame vinaigrette – $12.69
Baja ono torta sandwich served with a side of greens, corn vinaigrette – $12.59
Entrees
Baked 1/2 chicken with stuffing and gravy – $12.79
Herb crusted sauteed ono with a balsamic vinaigrette – $15.69
Localicious “Surf & Turf”: Jumbo Kauai Shrimp done Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $16.49
Dessert
Lime jello cream cheese pie – $5.49
Today’s Pau Hana Special
Steamed monchong with a soy vinaigrette and lup cheong stir fry, steamed white rice, potato macaroni salad and chocolate mocha cream cake
$53.95