Aloha Friday, March 23, 2018 – March is Localicious Month at Mark’s Place

Aloha Friday, March 23, 2018 – March is Localicious Month at Mark’s Place

Salads

Sauteed cornmeal crusted ono over fresh green salad with tomatoes, red onion, kalakoa potatoes and cauliflower, white balsamic vinaigrette –  $12.79

Grilled sesame chicken over quinoa and mixed greens with fennel, carrots, bell peppers and cucumbers, honey ginger vinaigrette  – $12.59

Entrees

 Spicy pork with eggplant – $12.29

Alan’s seafood casserole filled with fish, scallops, shrimp, squid, imitation crab, mushrooms, potatoes and Portuguese sausage – $15.59

Localicious “Surf & Turf”:  Jumbo Kauai Shrimp done Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $16.49

Dessert

Guava chiffon cake – $5.49  

 

 

Today’s Aloha Friday Pau Hana Special

Kalbi braised shortribs, Kim chee fried rice, vegetable namul and a bag of cookies

$53.50 (feeds four)



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