Thursday, March 29, 2018 – Localicious month ends in two days!

Thursday, March 29, 2018 – Localicious month ends in two days!

Salads

Grilled fennel chimichurri chicken over baby greens, grape tomatoes, kalakoa potatoes, haricot vert and carrots, citrus fennel frond vinaigrette –  $12.59

Seared basil ono over tabouleh and mixed greens, cucumbers, carrots and a sweet lemon vinaigrette  – $12.79

Entrees

 House cured and smoked pastrami on toasted rye and melted Swiss cheese, served with kettle chips – $13.79

Togarashi dusted ono served with a shiro miso aioli – $15.59

Localicious “Surf & Turf”:  Jumbo Kauai Shrimp done Scampi Style and Smoked Makaweli Beef Brisket, Taro and Local Vegetable Hash, Hanalei Taro Corncakes, Homemade Sauerkraut, and Kauai Grown Mixed Greens with House Papaya Seed Dressing – $16.49

Dessert

Strawberry lemonade chiffon pie on an almond cookie crust – $5.59 

 

 

 

Today’s Aloha Friday Pau Hana Special

Oyster sauce chicken with bok choy, steamed white rice, potato macaroni salad and caramel pineapple sticky buns

$47.75 (feeds four)



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