06 Feb Wednesday, February 7, 2018
Salads
- Grilled Chili Spiced Shrimp over Mixed Greens with Queso Fresco, Radish, Pineapple Salsa Fresca, and a Sweet Lime Vinaigrette – $12.69
- Seared Garlic Mahi-Mahi over Kale and Quinoa Salad, with Tomatoes, Cucumber, Bell Peppers, and a White Balsamic Vinaigrette – $12.79
Entrees
- Roast Pork with Gravy – $12.79
- Corned Beef Hash Loco Moco – $12.29
- Cornmeal Crusted Opakapaka with Whole Grain Mustard Aioli – $15.59
Dessert
- Chocolate Peanut Butter Strawberry Crumble Cake – $5.59
Today’s Pau Hana Special
Roast Turkey with Stuffing and Gravy, Mashed Sweet Potato, Tossed Greens, and Pumpkin Crunch – $48.99