27 Feb Wednesday, February 28, 2018
Salads
Fried gingered tofu over mixed greens, with carrots, tomatoes, cucumbers and bean sprouts, ginger sesame vinaigrette – $12.49
Grilled salmon over mixed greens, with bell peppers, tomatoes, goat cheese and mushrooms, red balsamic vinaigrette – $12.89
Entrees
Spicy chicken and tofu stir fry – $12.59
Sauteed mahi mahi served with an orange macadamia nut cream sauce – $15.89
Okinawan pork and chicken katsu combo plate – $13.29
Dessert
Neopolitan creme brulee pie – $5.59
Pau Hana Special
Kalbi Grilled Ahi, Steamed White Rice, Chop Chae and Apple Turnovers
$49.95