27 Feb Wednesday, February 28, 2018

Salads

Fried gingered tofu over mixed greens, with carrots, tomatoes, cucumbers and bean sprouts, ginger sesame vinaigrette  – $12.49

Grilled salmon over mixed greens, with bell peppers, tomatoes, goat cheese and mushrooms, red balsamic vinaigrette – $12.89

Entrees

Spicy chicken and tofu stir fry – $12.59

Sauteed mahi mahi served with an orange macadamia nut cream sauce – $15.89

Okinawan pork and chicken katsu combo plate – $13.29

Dessert

Neopolitan creme brulee pie – $5.59

Pau Hana Special

Kalbi Grilled Ahi, Steamed White Rice, Chop Chae and Apple Turnovers

$49.95