Wednesday, February 21, 2018

Wednesday, February 21, 2018

Salads   

Grilled lemongrass chicken over mixed greens with carrots, green papaya, bean sprouts and chopped peanuts, served with a cucumber vinaigrette – $12.59

Seared ono over fresh kale with corn, black beans, bell peppers and tomatoes, served with a lime avocado vinaigrette – $12.79

 

Entrees  

Sauteed ono over creamy polenta, served with a lobster cream sauce – $15.79

Roast pork stir fry with mustard cabbage – $13.29 

Furikake crusted shutome served with a shiro miso aioli – $15.59

 

Dessert

Lilikoi chiffon cake$5.59

 

 

Today’s Pau Hana Special

Baked panko crusted chicken, steamed white rice, potato macaroni salad and macadamia nut chiffon cake

$46.95



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