Tuesday, February 27, 2018

Tuesday, February 27, 2018

Salads

Southwestern Chicken Salad. Grilled Marinated Chicken Skewer, Roasted Corn Black Bean Tomato Relish, Crispy Corn Tortilla Strips and a Chipotle Lime Dressing – $12.49

Crab and Grilled Broccoli Salad with Lemon Olive Oil Aioli over Greens, with Pickled Jalapeno and Crispy Fried Ika – $12.89

Entrees

Sweet and Sour Spareribs – $12.89

Cowboy Style Hamburger Stew – $12.79

Grilled Ono with a Tomato, Cucumber and Ogo Relish – $15.59

Dessert

Pumpkin Custard Walnut Crunch with a Gingerbread Crust – $5.59

Pau Hana Special

Japanese Style Pork and Vegetable Curry, Steamed White Rice, Potato Macaroni Salad and a Pumpkin Walnut Crunch with a Gingerbread Crust
$45.95



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