Tuesday, February 20, 2018

Tuesday, February 20, 2018

Salads   

Roasted broccoli salad over a bed of greens with carrots, red onions, craisins and shredded parmesan, served with a sherry dijon vinaigrette– $12.29

Grilled salmon over mixed greens with olives, artichoke hearts, green beans and tomatoes, served with a red balsamic vinaigrette – $12.79

Entrees   

Grilled ono served with a gingered soy/sake cream sauce – $15.59

Tempura shrimp and grilled teriyaki beef combo plate – $14.29  

Kalua pork loco moco – $13.29

Dessert

Chocolate salted caramel cheesecake with a chocolate macadamia nut brittle$5.59

 

 

Today’s Pau Hana Special

Teriyaki pork, steamed white rice, potato macaroni salad and apples and cream crumble pie with salted caramel

$47.50



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