07 Feb Thursday, February 8, 2018
Salads
- Chef’s Salad – Turkey, Ham, Shredded Cheese, Boiled Egg, and Tomatoes over Mixed Greens with 1000 Island Dressing – $12.59
- Tuna Salad over Kailani Farms Mixed Greens with Tomatoes and Cucumber – $12.39
Entrees
- Grilled Kalbi Ribs – $15.59
- Thai Curry Chicken – $12.29
- Sauteed Fresh Hebi with Sun Dried Tomato Garlic Cream – $15.59
Dessert
- Apple Cobbler Parfait – $5.29
- Chocolate Chip Cookie Sandwich – $5.59
Today’s Pau Hana Special
Furikake Crusted Ahi with a Wasabi Butter Kabayaki Sauce, Shiitake Rice, Tossed Green Salad,, and Almond Float – $52.99