21 Feb Thursday, February 22, 2018

Salads   

Sauteed ono over a quinoa and kale salad with carrots, tomatoes, cucumbers, artichoke hearts and garbanzo beans, served  with an Italian dressing  – $12.79

Spicy inari sushi bombs served with a side of fresh greens with a soy vinaigrette – $12.59

Entrees   

Homestyle meatloaf with gravy – $12.59

Shoyu chicken and chicken katsu combo plate – $13.29  

Herb crusted salmon served with a white balsamic vinaigrette – $15.99

Dessert

Red velvet chocolate “bomb” crumble cake – $5.59

Today’s Pau Hana Special

Grilled marinated top sirloin of beef and deep fried ahi belly, steamed white rice, tossed green salad with dressing, and warm blueberry bread pudding with a ginger spiced creme anglaise

$55.95