14 Feb Thursday, February 15, 2018
Salads
Warm herb crusted ono over baby greens with cherry tomatoes, cucumbers and mushrooms, served with a white balsamic vinaigrette – $12.89
Grilled seasoned chicken pasta salad with peppers, olives, capers, sun dried tomatoes and parmesan cheese – $12.49
Entrees
Lemon soy braised chicken wings – $12.29
Crab cakes served with a whole grain mustard aioli – $13.59
Blackened salmon with a blue cheese cream sauce – $15.79
Dessert
Lilikoi chiffon cake – $5.29
Red velvet cheesecake brownies – $4.99
Today’s Pau Hana Special
Grilled ono with a lemon butter and cucumber tomato relish, steamed white rice, tossed green salad,, and warm banana bread pudding with chocolate sauce
$49.95